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The is hosted by the  in collaboration with the Tuck Food & Agriculture Club. This online conference will focus on trends, topics, and novel ideas in food, agriculture, and technology.

VSAFT brings influential individuals and organizations together from around the world to have compelling conversations, accelerate the spread of knowledge, and generate new ideas.

In its sixth year, the virtual conference will cover a wide range of topics including aquaculture, AI and emerging tech on farms, food waste, leadership in the movement towards sustainable food systems, and the current state of the consumer. All conference registration proceeds will be donated to a local charity.